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“We bought a gas fireplace insert from Hearthside. The process went smoothly, we love our fireplace and couldn’t be happier with the end result.”

Jayne

“Fantastic service and product knowledge. Can not recommend more. PS, always have coffee ready for delivery techs! They deserve it!”

James

“I was having trouble with my gas fireplace. Thought it was broken and would be an expensive repair. The service tech immediately identified the small problem and fixed it promptly. Pleased with the service I received. Very honest. I will definitely use them in the future and highly recommend them.”

Chris

“Great service , the guys very careful in my house and took extra time to make sure I understood the mechanisms of the new Harman Stove. Thanks again guys!”

Linda

Hearthside has installed 20+ fireplaces for our custom homebuilding company in East Greenwich Rhode Island. They are always competitive, provide outstanding customer service, and effectively communicate throughout the process. We will not use anyone else.

Tim

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Hearthside Fireplace & Patio has been bringing families together since 1991. As a family owned business with extensive experience in the hearth and patio industry, our staff of knowledgeable sales and service professionals strive to assist every customer find the right product and solution to meet their needs.

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Is it July 1?? Countdown to our favorite grilling holiday is ON, and with it, were sharing some top tips for creating the juiciest burgers on the block. Fat makes burgers juicy. That’s why ground chuck (from the shoulder) is better for burgers than ground round (from the rump). Chuck is typically about 18 percent fat, whereas round is often about 12 percent fat. Most ground beef in supermarkets comes from all kinds of parts of the animal. Ask the person behind the counter to grind some chuck just for you, maybe mixing in some sirloin for extra flavor. Seasoning Works Ground beef alone makes a pretty dull-tasting hamburger, so make sure the meat is mixed throughout with at least salt and pepper. Other ingredients, like Worcestershire sauce, hot sauce, or grated onions, will improve not only the taste but also the juiciness of your hamburgers. Shaping Up The ideal thickness for a raw patty is 1 inch. If it’s any thinner, it’s likely to overcook and dry out before a nice crust develops on the outside. If it’s much thicker, the crust can turn black before the center reaches a safe internal doneness level of medium. Level them Off Burgers can puff up in the middle as they cook, making the tops rounded and awkward for piling on toppings. A good trick is to press a little indentation into the top of each raw patty with your thumb or the back of a spoon. Then, when the center pushes up, the top of each burger will be relatively level. Flip Just Once You should flip each burger only once, and only when it’s ready to flip. You’ll know its time by slipping the edge of a spatula underneath the edge of the burger and lifting up very gently. If the meat is sticking to the cooking grate, back off and try again a minute later. When you can lift the edge of the burger without sticking, it’s ready to flip. Now.....let the creativity begin!

Is it July 1?? Countdown to our favorite grilling holiday is ON, and with it, we're sharing some top tips for creating the juiciest burgers on the block.

Fat makes burgers juicy. That’s why ground chuck (from the shoulder) is better for burgers than ground round (from the rump). Chuck is typically about 18 percent fat, whereas round is often about 12 percent fat. Most ground beef in supermarkets comes from all kinds of parts of the animal. Ask the person behind the counter to grind some chuck just for you, maybe mixing in some sirloin for extra flavor.

Seasoning Works
Ground beef alone makes a pretty dull-tasting hamburger, so make sure the meat is mixed throughout with at least salt and pepper. Other ingredients, like Worcestershire sauce, hot sauce, or grated onions, will improve not only the taste but also the juiciness of your hamburgers.

Shaping Up
The ideal thickness for a raw patty is 1 inch. If it’s any thinner, it’s likely to overcook and dry out before a nice crust develops on the outside. If it’s much thicker, the crust can turn black before the center reaches a safe internal doneness level of medium.

Level them Off
Burgers can puff up in the middle as they cook, making the tops rounded and awkward for piling on toppings. A good trick is to press a little indentation into the top of each raw patty with your thumb or the back of a spoon. Then, when the center pushes up, the top of each burger will be relatively level.

Flip Just Once
You should flip each burger only once, and only when it’s ready to flip. You’ll know it's time by slipping the edge of a spatula underneath the edge of the burger and lifting up very gently. If the meat is sticking to the cooking grate, back off and try again a minute later. When you can lift the edge of the burger without sticking, it’s ready to flip.

Now.....let the creativity begin!
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2 days ago

Stress, too much Zoom time, being cooped up....all these things call for movement and some R & R to rejuvenate our mind and bodies. One of the best ways to unwind and restore is with a hot tub. And one of the key benefits of hydrotherapy is improved range of motion. As we age, we lose our range of motion. This process is gradual for some and swift for others, depending upon factors such as genetics, activity level, injuries, and the presence of any medical conditions like arthritis. Through regular usage, your hot tub can help restore lost flexibility. The warm water of your spa works to create hydrostatic pressure—the pressure caused by the weight of fluids—on the body. This reduces joint inflammation, which in turn aids mobility. The buoyancy experienced in a spa relieves muscle tension, allowing your joints and muscles to relax and become more pliable. Ready to learn more? Give us a call, and take a browse through the wide range of designs and features we have in store for you at https://hearthsidepatio.com/ Shows here: Caldera Utopia Tahitian featuring 48 jets and seating for 6 adults.

Stress, too much Zoom time, being cooped up....all these things call for movement and some R & R to rejuvenate our mind and bodies. One of the best ways to unwind and restore is with a hot tub. And one of the key benefits of hydrotherapy is improved range of motion. As we age, we lose our range of motion. This process is gradual for some and swift for others, depending upon factors such as genetics, activity level, injuries, and the presence of any medical conditions like arthritis. Through regular usage, your hot tub can help restore lost flexibility. The warm water of your spa works to create hydrostatic pressure—the pressure caused by the weight of fluids—on the body. This reduces joint inflammation, which in turn aids mobility. The buoyancy experienced in a spa relieves muscle tension, allowing your joints and muscles to relax and become more pliable. Ready to learn more? Give us a call, and take a browse through the wide range of designs and features we have in store for you at hearthsidepatio.com/

Shows here: Caldera Utopia Tahitian featuring 48 jets and seating for 6 adults.
... See MoreSee Less

7 days ago

We are embracing summer with a few simple, amazingly good recipes featuring grilled peaches! Did you know that the heat of the grill intensifies the natural sugars in peaches (underripe ones too) and softens the flesh? The end result is a sweet, slightly caramelized and soft fruit that adds a smoky/sweet touch to this lovely salad and dessert. To prepare: Brush the cooking grates clean. Halve the peaches and remove pits. Lightly brush olive oil on the peach halves and grill over direct medium heat, with the lid closed, until you have nice grill marks and the fruit is warm throughout, 8 to 10 minutes, turning every 3 minutes or so. For Arugula Salad with Grilled Peaches, Goat Cheese and Pecans: Remove the peach halves from the grill and arrange over a bed of arugula. Add goat cheese and candied pecans (in your grocery produce dept) and a simple balsamic drizzle. Great additions include your choice of freshly grilled swordfish, steak, or fresh scallops grilled super simply with a little olive oil, salt, and pepper. For a sweet and peachy grilled dessert: In a small saucepan over medium heat on the stove, melt 2 T butter, 2T brown sugar, and 2T water til dissolved. Remove the saucepan from the heat. Spoon about ½ tablespoon of the mixture into the center of each peach half. Place cut side up and grill 5-8 minutes. Allow to cool slightly, then serve warm or at room temperature topped with a scoop of ice cream and a handful of your favorite granola or chocolate drizzle. YUM!

We are embracing summer with a few simple, amazingly good recipes featuring grilled peaches!

Did you know that the heat of the grill intensifies the natural sugars in peaches (underripe ones too) and softens the flesh? The end result is a sweet, slightly caramelized and soft fruit that adds a smoky/sweet touch to this lovely salad and dessert.

To prepare: Brush the cooking grates clean. Halve the peaches and remove pits. Lightly brush olive oil on the peach halves and grill over direct medium heat, with the lid closed, until you have nice grill marks and the fruit is warm throughout, 8 to 10 minutes, turning every 3 minutes or so.

For Arugula Salad with Grilled Peaches, Goat Cheese and Pecans:

Remove the peach halves from the grill and arrange over a bed of arugula. Add goat cheese and candied pecans (in your grocery produce dept) and a simple balsamic drizzle. Great additions include your choice of freshly grilled swordfish, steak, or fresh scallops grilled super simply with a little olive oil, salt, and pepper.

For a sweet and peachy grilled dessert: In a small saucepan over medium heat on the stove, melt 2 T butter, 2T brown sugar, and 2T water til dissolved. Remove the saucepan from the heat. Spoon about ½ tablespoon of the mixture into the center of each peach half. Place cut side up and grill 5-8 minutes. Allow to cool slightly, then serve warm or at room temperature topped with a scoop of ice cream and a handful of your favorite granola or chocolate drizzle. YUM!
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2 weeks ago

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