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Is the man in your life an outdoorsman? How about a little grill with big performance for his favorite roads trips, tailgating, camping in the woods or parties by the sea. The Weber Q 1200 portable gas grill goes wherever you do with its compact design, porcelain-cast iron cooking grates, electronic ignition, and folding side tables that let you set up fast and break down easily without sacrificing space or taste! Check it out, and come on in to see what's in store at any Hearthside location. Here's to summer!
It’s that time again - Father’s Day is just around the corner on June 20th and nothing beats a great grill for Dads or Grandpas or Uncles or any favorite guy you celebrate! Hearthside carries a wide range of grilling options - from entry-level gas grills to premium charcoal and gas units suitable for professional cooks. Whatever your style or budget, we’ve got your bbq covered. From Big Green Egg to Twin Eagles; Napolean to Weber, our range of products and accessories will really get your creative juices flowing!
What’s on your Father’s Day wish list? Coming up next: some fabulous grill ideas for your special guy -- or if you ARE that guy - for you to show off your grill chops this weekend. Hot dog burnt ends? Grilled avocado? Rotisserie prime rib? What'll it be?
At Hearthside, we're always celebrating the great outdoors and ways to bring folks together over great food in a great atmosphere. Today, let's talk SMOKING.
Cooking slowly over low heat infused with wood smoke is what smoking – and what some call “real barbecue” – is all about. Cooking “low and slow” breaks down connective tissue and tenderizes tough (and typically less expensive) cuts of meat like beef brisket, pork shoulder and spare ribs. The result is succulent, fall-off-the-bone tenderness with the tangy, complex combination of spices, smoke and natural meat flavors - almost everything tastes better infused with the essence of wood smoke over low heat.
Our favorite? The Big Green Egg. Unlike a pitmaster, who must work constantly to maintain those low temperatures (225°F/107°C to 275°F/135°C) throughout an extended smoking period, an EGG can retain heat at precise temperatures for many hours of cooking with little attention required. That's because the EGG's design makes it easy to adjust the draft openings and set the temp for ‘low and slow’.
Are you guys smoking this weekend? We'd love to hear what and how. Happy Friday!
